Senegal
Last update: 9 January 2021
Four zones identified in Senegal...
Last update: 9 January 2021
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The Senegal groundnut basin is characterized by tropical ferruginous soils that enable agricultural production primarily centring on dry cereals (millet) and legumes (groundnut, cowpea). High anthropic pressure on resources, resulting in biodiversity erosion.
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Mango production in western Senegal
Most of the mangoes produced in Senegal, around 100 000 t, come from a zone around Thiès and the southern Niayes.